Dear Friends,

Here is a collection of fine heirloom recipes from my family and friends. They are tested and approved.

I want to share these with you to enjoy so you can experience the kinds of recipes found in Flavored with Love and The Collard Patch..

Complete the form at the bottom of this page for the delightful and aromatic experience. You will love them, I'm sure! Also I'm including a bonus coupon for you!

Mary Lou Cheatham

Forty-Five Free Recipes

Absolutely Delicious

Family Favorites

Buddy’s Steak

Cajun Bread Caramel Rum Sauce

Chicken Spaghetti Chenille

Christie and Mike’s Chicken and

Sausage Jambalaya

Christie's Seasoned Finale Salmon

Collard-Crawfish Alfredo

Cranberry Sauce

Crawfish and Eggplant Pies

Darlene's Delicious Creamed Potatoes

Dorothy’s White Fruitcake

Dr. Carole Elliott’s Cool Fruitcake Pudding

Dr. Carole Elliott’s Warm Fruitcake Pudding

Egg Drop Soup

Extra-Special Sweet Potato Bake

Frank's Microwaved Irish Potatoes

Giblet Gravy

Hawaiian Venison

Hot Pepper Sauce

Hot Seasoning Stuff

King Cake

Louisiana Bread Pudding

Louisiana Seafood Gumbo

Mike’s Ma’s Spaghetti

Mississippi Gumbo

Mississippi Spam® Gumbo

Mississippi Tenderloin (Venison)

Mom’s Dressing

Mustard Fried Venison

North Louisiana Collard Gumbo

Paul’s Collards

Paul's Strawberry Upside Down Cake

Peter’s Crawfish Quesadillas

Pork Tenderloin

Roasted Turkey

Ruth’s Collards

Ruth's Prize-Winning Broccoli Salad

Squash Dressing

Stir-Fried Greens

Stir-Fried Shrimp with Angel Hair Pasta

Swampy Land Seasoning®

Sweet and Sour Sauce

Turkey Gumbo à la Cuisine Texianne®

White Chocolate Bread Pudding

Willie Walt's Seafood Gumbo

If you prefer, write me at Mary@FWLCookbook.com to request the Forty-Five Free Recipes.

(This is not the special offer described at the bottom of each page in Flavored with Love, Third Edtion, and The Collard Patch.)